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latex sensitisation |
Risk of Latex Allergy The prevalence and incidence of natural latex allergy still remain unqualified. One estimate suggests that the incidence in the general population is less than 1% but maybe higher within certain groups. (Ref. MDA DB9601, April 1996). MDA has been unable to find any conclusive evidence that the prevalence in the UK has significantly increased. Reactions to Latex Natural rubber latex sensitivity possibly transmitted via the powder used to dust some latex gloves through direct contact or inhalation. There are three recognised types of reactions:
Atopic Individuals Atopic individuals are those predisposed to allergies in general. Tendency to experience hypersensitivities in the form of asthma, hay fever or atopic dermatitis are more likely to become latex sensitised. Individuals With Certain Food Allergies Several case reports have indicated possibility that individuals sensitive to avocado, chestnut or banana demonstrate an increased likelihood of sensitisation to rubber latex. A cross reacting agent may be the cause.
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